Restaurant Cost Controls

Restaurant Cost ControlsRestaurant Cost ControlsRestaurant Cost Controls

(210) 340-5731

Restaurant Cost Controls

Restaurant Cost ControlsRestaurant Cost ControlsRestaurant Cost Controls

(210) 340-5731

Welcome to Restaurant Cost Controls

Welcome to Restaurant Cost ControlsWelcome to Restaurant Cost ControlsWelcome to Restaurant Cost Controls

Welcome to Restaurant Cost Controls

Welcome to Restaurant Cost ControlsWelcome to Restaurant Cost ControlsWelcome to Restaurant Cost Controls

IMPROVE your RESTAURANT.. MAXIMIZE PROFITS

IMPROVE your RESTAURANT.. MAXIMIZE PROFITS

IMPROVE your RESTAURANT.. MAXIMIZE PROFITS

We can assist you to improve your SALES & NET income on a shift by shift, day by day and week by week planning with specific GOALS set. 

The RIGHT LABOR staffing every shift.

Our goal is for you to always provide GREAT SERVICE and QUALITY FOODS and DRINKS

HAPPY CUSTOMERS, HAPPY EMPLOYEES 

and BUILD SALES 

We can accomplish this together




LETS AC

We can assist you to improve your SALES & NET income on a shift by shift, day by day and week by week planning with specific GOALS set. 

The RIGHT LABOR staffing every shift.

Our goal is for you to always provide GREAT SERVICE and QUALITY FOODS and DRINKS

HAPPY CUSTOMERS, HAPPY EMPLOYEES 

and BUILD SALES 

We can accomplish this together




LETS ACCOMPLISH


  • Increased SALES
  • Better LABOR COST 
  • Better FOOD COST
  • Better BAR COST

  • MENU assistance







   

PLANNING a NEW RESTAURANT

IMPROVE your RESTAURANT.. MAXIMIZE PROFITS

IMPROVE your RESTAURANT.. MAXIMIZE PROFITS

Property size

Building size

Parking

Tables

Seats


Your expectations needed in sales

PRO FORMA projections (3 - 5 year)

BUSINESS PLAN assistance





OPEN  a NEW RESTAURANT


  • PLANNING
  • Pre - opening 
  • Pro Forma projections
  • Business plan assistance
  • Assist the owners start to open and POST opening continued support
  • 38 years Full Service Restaurants experience with Liquor Beer & Wine HIGH volume experience

   

The MATH

IMPROVE your RESTAURANT.. MAXIMIZE PROFITS

The MATH


Make  more profit.













TOOLS to ASSIST YOU


  • POS REPORTS
  • SALES 
  • LABOR DOLLARS
  • LABOR MAN HOURS
  • PMIX
  • MENUS

  • EXCEL (custom reports)
  • FINANCIALS and HISTORICAL DATA

Contact Us

RESTAURANT COST CONTROLS


210.340.5731

RESTAURANT COST CONTROLS

P.O. Box 460291 San Antonio Texas 78246-0291

(210) 340-5731

Please Email Us!

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